Golden Turmeric Chai - Warming, Spiced Ayurvedic Infusion

Pesticide-free Ceylon Orange Pekoe and Indian Assam black tea: A smooth, full-bodied base, naturally rich in plant compounds. Traditionally enjoyed for its uplifting qualities and gentle clarity.

Cinnamon Chips : Warming and aromatic, cinnamon has long been used in traditional practices to bring digestive comfort and balance to the body.

Ginger Chips : Zesty and invigorating, ginger is a time honoured herb traditionally used to support digestion and bring warming energy to the body.

Turmeric Root Chips : A powerful herb, rich in curcumin, turmeric has been revered for centuries in traditional herbal practices. Traditionally used to support liver health, aid digestion and assist the body's natural cleansing processes. Known for its vibrant colour and earthy warmth, turmeric brings both depth and balance to this blend - honouring the body's inner rhythms and natural vitality.

Cracked Peppercorns : Adds gentle heat and traditionally paired with turmeric to enhance the warming balancing nature of this spiced blend.

Cardamom Seeds & Pods : Sweet and spicy, cardamom traditionally supports digestive ease and brings aromatic depth to the blend.

Cloves (Whole) : These warming buds traditionally ease digestion and offer a bold flavour.

Star Anise : Fragrant and slightly sweet, star anise traditionally enjoyed for its aromatic warmth and rich depth of flavour.

Nutmeg Chips : Earthy and calming, nutmeg traditionally supports relaxation, digestion and balance, especially when paired with warming spices.

Use 1 tsp of tea per cup (250ml) of freshly boiled water. Steep for 5 minutes, then strain and sip slowly. Enjoy 2–3 cups daily as part of your grounding ritual.